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/Alamin Ahmed

About Alamin Ahmed

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So far Alamin Ahmed has created 16 blog entries.

Indian Restaurant ‘Prana’ winners of Best Indian Establishment – Overall & South category at the Food Awards England 2018

By | 2018-10-15T20:17:35+00:00 October 15th, 2018|Categories: News, Press Release|Tags: |

Award Winning family run 'Prana' wins Best Indian Establishment, South of England category at the Food Awards England 2018. Scooping both Regional & Overall Titles. Cambridge UK, Tuesday 15th October 2018 – Family run Indian Restaurant 'Prana' is celebrating more success after already claiming victory in the highly esteemed English Curry Awards 2018 earlier last month, [...]

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Mill Road is getting its first vegan curry menu

By | 2018-03-07T12:39:49+00:00 March 7th, 2018|Categories: Uncategorised|

PRANA RESTAURANT – aka the Restaurant of The Year, crowned by the English Curry Awards on Mill Road is launching a vegan curry menu on Monday 12th March 2018 and will have a dedicated vegan section on the menu.  A delicious 4-course vegan meal will be prepared for customers on the launch night. Amongst the tasty [...]

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Prana Indian Restaurant Cambridge, shortlisted for the 2017 British Curry Awards

By | 2017-10-26T11:54:47+00:00 October 25th, 2017|Categories: Press Release|Tags: , , |

'Prana' has been officially shortlisted for the 'British Curry Awards'. The British Curry Awards is a national competition, run annually and the biggest ceremony in the world hospitality calendar and this year it will be celebrating its 13th year of rewarding and promoting the curry industry. "I am proud that Prana has been shortlisted for the [...]

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Daniel Zeichner MP celebrates Prana Indian Restaurants awards achievements.

By | 2017-10-06T19:09:00+00:00 October 6th, 2017|Categories: News|Tags: , , |

Our local MP Daniel Zeichner dropped in today, he congratulated us on our successes at winning Restaurant of the Year 2017 at the English Curry Awards and for reaching the finals of The Food Awards England. We further discussed matters relating to the curry industry. Thank you for your support Daniel Zeichner

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