Mains2019-02-19T11:14:30+00:00

MAINS

TANDOORI

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TANDOORI MIXED GRILL

Lamb Tikka, Chicken Tikka, Sheek Kebab and Tandoori Chicken

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CHICKEN TIKKA

Chicken marinated in homemade paste skewered and grilled over charcoal

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MURGH SHASLICK

Selected pieces of chicken, capsicum, tomato and onion marinated in fragrant spice, skewered and grilled in the tandoor

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JHINGA GARLIC

Skewered King Prawns grilled in the Tandoor with garlic and herbs

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SALMON TIKKA

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NAZAKAT TANDOORI
Delicately spiced Chicken and grilled in the tandoor

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POULTRY

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CHICKEN TIKKA MASSALA

Breast of Chicken marinated in mild spices, grilled then cooked in massala sauce

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HAASH SHUGANDA

Breast of Duckling with onion, ginger and garlic, cooked in a creamy coconut milk with light ground spice and garam massala

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ANNANS HAASH

Succulent roasted Duck breast cooked in creamy coconut milk blended with aromatic spices, complimented with fresh pineapple

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GREEN MURGH CURRY

A strip of Chicken breast cooked with broccoli, aubergine, coconut milk and aromatic ground spices

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MURGH BIRIANY

Chicken cooked with Basmati rice, fresh herbs and spices, served with curried vegetables

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MANGO MURGH

Chicken breast in a mild sauce with slices of sweet mango

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MURGH JALFRAIZI

Chicken strips in hot spices with shallots, capsicum, fresh chilli, fresh herbs and coriander

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KORAI KABAB KHYBERI

Marinated Chicken cooked with exotic highly flavoured spices yet in a medium taste

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HAASH JALFRAIZI

Sauteed Duckling marinated in subtle spices grilled then cooked with hot spices, shallots, capsicum, fresh chilli fresh herbs and coriander

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MURGH MAKANWALI

Chicken cooked in a very mild and rich creamy sauce with honey, ghee and sprinkled with almonds

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HAASH CASHEWNUTS

Succulent roasted duck cooked in coconut milk with cashew nuts (mild)

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MURGH REZALLA

Chicken cooked in tangy lemon sauce and fresh chillies (hot)

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MEAT

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LAMB JALFRAIZI

Tender lamb cooked in hot spices with shallots, capsicum, fresh chilli, fresh herbs and coriander

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LAMB BIRIYANI

Lamb cooked with basmati rice, fresh herbs and spices served with curried vegetables

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LAMB TIKKA MASSALA

Strips of Lamb marinated in mild spices grilled then cooked in massala sauce

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LAMB REZALLA

Grilled Lamb cooked in tangy lemon sauce and fresh chillies (hot)

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GHOST KATA

Lamb cooked in thick medium sauce with fresh ginger, peppers and onion (medium)

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KORAI LAMB

Lamb cooked with onions, peppers, tomato and a selection of spices

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SEAFOOD

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STUFFED CALAMARI

Calamari stuffed with herbed minced prawns and chicken and cooked in a tasty sauce

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GOAN FISH CURRY

Tandoori monkfish cooked in coconut milk

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KING PRAWN JALFRAIZI

King Prawns cooked in hot spices with onions, pepper, shallots, fresh herbs, green chilli & coriander

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CHINGRI JOHL
King Prawns cooked in medium sauce delicately flavoured with oriental herbs and spices

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CHINGRI GOBI

King Prawns with broccoli cooked with piquant spices and coconut milk

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KING PRAWN MOGLAI

Grilled King Prawns cooked in medium spices and cashew nuts

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TANDOORI KING PRAWN MASSALA

King Prawns marinated in mild spices, grilled then cooked in special massala sauce

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TRADITIONAL DISHES

Madras • Vindaloo • Dhansak • Korma

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CHICKEN

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LAMB

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VEGETABLE

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VEGETARIAN MAIN DISHES
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SABZI SHASLICK

Spiced vegetables roasted in clay oven served with cheese

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PONIR SHASLICK

Cubes of vegetarian cheese grilled in tandoor

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ALOO GOBE JALFREZI (Vegan)

Spiced vegetables roasted in clay oven served with cheese

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SABZI BIRIANY

Stir-fried spiced vegetable with basmati rice, chopped herbs and fresh coriander with a sauce

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SABZI MASSALA

Sseasonal vegetables cooked in massala

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SABZI KORAI (Vegan)

Sseasonal vegetables cooked in massala

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