Tandoori
……
NAZAKAT
Delicately spiced chicken skewered and grilled in the
tandoor (medium).
……
MURGH SHASHLICK
Selected pieces of chicken, capsicum, tomato and
onion marinated in fragrant spice, skewered and
grilled in the tandoor (medium).
……
TANDOORI LAMB CHOPS
Skewered lamb chops grilled in the tandoor
(medium).
……
SALMON TIKKA
Salmon marinated in medium spices, cooked in the
tandoor (medium).
……
JHINGHA GARLIC
Skewered king prawns grilled in the tandoor with
garlic and herbs (medium).
______
Meat
……
LAMB PASANDA
Lamb cooked in almond sauce and cream (mild).
……
SIKANDARI LAMB
Lamb cooked with chef’s own secret recipe,
marinated for 48 hours and roasted in the oven
(medium).
……
LAMB JALFRAIZI
Tender lamb cooked in hot spices with shallots,
capsicum, fresh chilli, fresh herbs and coriander
(hot).
……
METHI SAG GOSTH
Lamb with spinach, fenugreek and herbs (medium).
……
KORAI LAMB
Tender lamb cooked with peppers, tomatoes and
onion in a selection of medium spices and fresh
herbs (medium).
______
Poultry
……
CHICKEN TIKKA MASSALA
Breast of chicken marinated in mild spices, grilled
then cooked in massala sauce (sweet to mild).
……
KORAI KABAB KHYBERI
Marinated chicken cooked with exotic highly
flavoured spices yet in a medium taste (medium).
……
GREEN CHICKEN CURRY
A strip of chicken breast cooked with broccoli,
aubergine, coconut milk and aromatic ground spices
(medium).
……
MURGH JALALI
Marinated chicken cooked in a mild almond sauce
(mild).
……
MURGH JALFRAIZI
Chicken strips in hot spices with shallots, capsicum,
fresh chilli, fresh herbs and coriander (hot).
……
HAASH SHUGANDA
Breast of duckling with onion, ginger and garlic,
cooked in creamy coconut milk with light ground
spice and garam massala (medium).
……
ANNANS HAASH
Succulent roasted duck breast cooked in creamy
coconut milk blended with aromatic spices,
complimented with fresh pineapple (medium).
……
HAASH JALFRAIZI
Sauteed duckling marinated in subtle spices grilled
then cooked with hot spices, shallots, capsicum,
fresh chilli, fresh herbs and coriander (hot).
……
HAASH CASHEW NUTS
Succulent roasted duck cooked in coconut milk with
cashew nuts (medium).
______
Seafood
……
STUFFED CALAMARI
Calamari stuffed with herbed minced prawns
and chicken and cooked in a tasty sauce (medium).
……
KING PRAWN TANDOORI MASSALA
King prawns marinated in mild spices, grilled then
cooked in special massala sauce (sweet to mild).
……
KING PRAWN JALFRAIZI
King prawns cooked in hot spices with onions,
pepper, shallots, fresh herbs, green chilli and
coriander (hot).
……
CHINGRI GOBI
King prawns with broccoli, cooked with piquant
spices and coconut milk (medium).
……
GOAN FISH CURRY
Tandoori monkfish cooked in coconut milk
(medium).
……
KING PRAWN MOGLAI
Grilled king prawns cooked in medium sauce with
cashew nuts (medium).
______
Vegetarian
……
SABZI SHASHLICK
Spiced vegetables roasted in clay oven served with
cheese (medium).
……
ALOO GOBI JALFRAIZI (Vegan)
Potato and cauliflower, pan-fried with shallots,
pepper, spring onion and fresh chilli (hot).
……
SABZI MASSALA
Seasonal Bangladeshi and continental vegetables
cooked in massala sauce (sweet to mild).
Vegan option available on request.
……
PONIR TIKKA
Marinated Indian cheese and tomato cooked on
skewers (medium).
……
SABZI KORAI (Vegan)
Seasonal fresh vegetables cooked with shallots,
capsicum and tomato in a light medium blend
of spice (medium).
……
SABZI KORMA
Fresh vegetables in a creamy mild sauce (mild).
Vegan option available on request.