POULTRY

Strip of duck breast cooked with Basmati rice, fresh herbs and spices, served with curried vegetables

Breast of Chicken marinated in mild spices, grilled then cooked in massala sauce

Chicken cooked in tangy lemon sauce and fresh chillies (hot)

Breast of Duckling with onion, ginger and garlic, cooked in a creamy coconut milk with light ground spice and garam massala