Lamb Tikka, Chicken Tikka, Sheek Kebab and Tandoori Chicken

Spring chicken marinated in herbs and grilled over charcoal (on the bone)

Skewered grilled Chicken breast with peanut sauce

Chicken marinated in home made paste skewered and grilled over charcoal

Selected pieces of chicken, capsicum, tomato and onion marinated in fragrant spice, skewered and grilled in the tandoor

(Duck)

King prawns marinated in special sauce skewered and flamed, served with garnish

Salmon & ponir

Monkfish marinated in medium spices, cooked in the tandoor

King Prawn, Salmon, Monk Fish marinated in medium spices, cooked in the tandoor

Breast of Chicken marinated in mild spices, grilled then cooked in massala sauce

Breast of Duckling with onion, ginger and garlic, cooked in a creamy coconut milk with light ground spice and garam massala

Succulent roasted Duck breast cooked in a creamy coconut milk blended with aromatic spices, complimented with fresh pineapple

Spring Chicken cooked with medium spice, fresh herbs and mined lamb

A strip of Chicken breast cooked with broccoli, aubergine, coconut milk and aromatic ground spices

Chicken cooked with Basmati rice, fresh herbs and spices, served with curried vegetables

Chicken breast in a mild sauce with banana

Chicken breast in a mild sauce with slices of sweet mango

Chicken strips in hot spices with shallots, capsicum, fresh chilli, fresh herbs and coriander

Marinated Chicken cooked with exotic highly flavoured spices yet in a medium taste

Sauteed Duckling marinated in subtle spices grilled then cooked with hot spices, shallots, capsicum, fresh chilli fresh herbs and coriander

Chicken cooked with ginger, onions and mushroom

Chicken cooked in a very mild and rich creamy sauce with honey, ghee and sprinkled with almonds

Succulent roasted duck cooked in coconut milk with cashew nuts (mild)

Strip of duck breast cooked with Basmati rice, fresh herbs and spices, served with curried vegetables

Chicken cooked in tangy lemon sauce and fresh chillies (hot)

Roast and sliced duck cooked in tangy lemon sauce and fresh chillies (hot)

Marinated chicken cooked in a mild sauce

Lamb cooked with lemon grass, potato, green peppers and spring onions

Strips of Lamb marinated in mild spices grilled then cooked in massala sauce

Tender lamb cooked in hot spices with shallots, capsicum, fresh chilli, fresh herbs and coriander

Lamb cooked in lentils, fried ginger and garlic

Lamb cooked with basmati rice, fresh herbs and spices served with curried vegetables

Lamb cooked with Chefs own secret recipe, marinated for 48 hours and roasted in the oven

Lamb cooked in almond sauce and cream

Lamb with spinach, fenugreek and herbs

With tamarind (medium)

Grilled Lamb cooked in tangy lemon sauce and fresh chillies (hot)

Lamb cooked with lemon grass, potato, green peppers and spring onions

Lamb cooked with a hot pickled sauce, garlic and herbs and coriander

Lamb stir fried in a Karai with a distinctive flavours of lime fruits.

Lamb cooked in thick medium sauce with fresh ginger, peppers and onion (medium)

An infusion of King Scollops, Squid, Cuttie fish and Tiger Prawns cooked in our chef’s speciality stock, a medium blend of ‘Bhuna’ spices and herbs

Grilled and cooked in massala sauce

Marinated with light spices and delicate herbs, pan-fried with mushrooms & cayenne peppers

Tandoori monkfish cooked in coconut milk

King Prawns cooked in hot spices with onions, pepper, shallots, fresh herbs, green chilli & coriander

Marinated King Prawns cooked in mild sauce

King Prawns cooked in medium sauce delicately flavoured with oriental herbs and spices

King Prawns with broccoli cooked with piquant spices and coconut milk

Grilled King Prawns cooked in medium spices and cashew nuts

Cooked with basmati rice and served with curried vegetables

King Prawns marinated in mild spices, grilled then cooked in special massala sauce

King Prawns with spinach and Bengali cheese with a hint of garlic

King Prawns cooked in home made chutney with cashew nuts (mild)

King Prawn cooked in lemon grass, green pepper and spring onion, served in a medium sauce

Cooked in creamy masalla sauce with cashew nuts

Spiced vegetables roasted in clay oven served with cheese

Cubes of vegetarian cheese grilled in tandoor

Spiced vegetables roasted in clay oven served with cheese

Stir fried spiced vegetable with basmati rice, chopped herbs and fresh coriander with a sauce

Seasonal Bangladeshi and continental vegetables cooked in Massala sauce.

Mixed vegetables

Chick peas and home made cheese cooked in a mild creamy blend

Potatoes & cauliflower

Strips of aubergines cooked with light spices and herbs

Spinach and home-made cheese cooked in a mild creamy blend

Spiced chunks of potatoes and home-made cheese with light spices and herbs

Tender chick peas cooked in medium spices and herbs

Spinach and seasonal potato wedges cooked with subtle spices and herbs

Thin slices of fresh courgettes cooked with shallots, peppers, sesame seeds and spices

Cheese & peas

Marinated diced chicken cooked with basmati rice

Basmati rice with egg and herbs

Natural yoghurt with chopped onion & cucumber

Stuffed with minced lamb

Stuffed with a sweet paste of crushed nuts

Layered bread stuffed with mix vegetables

Layered bread stuffed with lightly spiced potatoes